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Caramel, applie, and pastry crust

Balanced smoky aroma, fresh toast, medium body

Milk chocolate with hazelnut and cashew.

Graham Cracker, Caramel, Syrupy

Roasted Almonds, Black Pepper, Molasses

Chocolate and mandarin orange

Milk chocolate with hints of caramel and lemon

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolatey with caramel and nuts

Nutty, chocolate, mango

Turbinado Sugar, Cocoa, Orange Zest

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, stone fruit, and chocolate

Bold, bittersweet dark chocolate, smoky finish

Bitter Walnut

Bold, bittersweet dark chocolate, smoky finish

Luscious, Ripe Cherry, Molasses

Brown sugar, grapefruit, and baker's chocolate

Medium to full body, soft, rich potting soil character.

Honey, lime, orange.

Orange, Milk Chocolate, Brown Sugar

Fruity with strong floral notes.

Luscious, Ripe Cherry, Molasses

Nutty with lots of fidelity and sweet aftertaste

Deep milk chocolate with hazelnut and a touch of smoke.

Rich, nutty, complex

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Toasty, spicy, dark chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Sweet, Nutty

Sweet milk chocolate, hazelnut

Chocolate, Caramel, Clove

Honey, Apricot, Hazelnut, Red Apple

Smooth and mellow with balanced body

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Honeyed, toffee, balanced

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Balanced body with big flavor

Honeyed, toffee, balanced

Vibrant cherries, molasses

Clean and bright and slightly sweet

Complex, approachable, sweet

Medium bodied with tasting notes of dark chocolate, cherry, and honey.