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Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Rare Bird-Reserve Dark Roast
Guatemala Huehuetenango
Caramel, fruit, and nut
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Rio Coco
Caramel, apple, pastry crust
Commit
Chocolatey with caramel and nuts
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduran Breakfast Blend
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Asobagri
AVIA Ecomuseum Zoo
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Cocohaze
Infused coconut and hazelnut flavors
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Chocolate Almond Bliss
Infused chocolate and almond flavors
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Colombia Organic
Balanced body with big flavor
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Lighthouse
Clean flavors of almond and citrus
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
St. Lawrence
Tangerine, honey, brown sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
