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Baker's Chocolate, Molasses, Citrus

Bold, Rich, Dark Chocolate

Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and mandarin orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, stone fruit, and chocolate

Rich, Caramel, Dark Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, fruit, and nut

Sweet milk chocolate, hazelnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate with hazelnut and cashew.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Toasty, spicy, dark chocolate

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Honey

Light, aromatic, caramel notes, smooth flavor

Baker's chocolate, molasses, and citrus

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Complex, approachable, sweet

Roasted nuts aroma, dark chocolate, smoky finish

Light, aromatic, caramel notes, smooth flavor