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Nicaragua Bird Friendly Certified
The Daily
Honeyed, toffee, balanced
Organic Honey Decaf
Honey, Citrus, Malt
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Bald Eagle Roast
Caramel, applie, and pastry crust
Honduras Marcala
Orange, Milk Chocolate, Honey
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Commit
Chocolatey with caramel and nuts
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
H Town Blend
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bees Knees
Chocolate and pineapple
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Bald Eagle Roast
Caramel, applie, and pastry crust
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Bird Friendly Coffee Medium Roast
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Nicaragua–Bird Friendly Certified
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
H Town Blend
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Colombia Seineken
Clean and bright and slightly sweet
Organic Chayote
Caramel, chocolate, tart fruit
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Caramel Organic
Infused caramel flavor
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
SongBird Colombian
Toasty, spicy, dark chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
El Salvador Finca El Milagro K-Cups
Bakers Chocolate