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Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Guatemala Jacaltenango
Chocolate and mandarin orange
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Colombia Seineken
Clean and bright and slightly sweet
Colombia Seineken
Clean and bright and slightly sweet
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Commit
Chocolatey with caramel and nuts
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
King Rail Peru
Dark Chocolate, Almond, Caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Bees Knees
Chocolate and pineapple
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Bird Friendly Guatemala
Mild orange and dark chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic French Roast
Molasses, Chocolate, Graham Cracker
Bald Eagle Roast
Caramel, applie, and pastry crust
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
AVIA Nature Newfoundland and Labrador
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
12oz Guatemalan Light Roast
Sweet and well balanced.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.