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Classic Ethiopian flavor, rich, bold notes of caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Bakers Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Chocolatey with caramel and nuts

Berry, chocolate, nuts, and light lemon

Dark chocolate with hints of cherry and honey

Sweet and well balanced.

Bakers Chocolate

Red Berries, Hazelnut, Chocolate

Sugar Cookie, Orange, Honey

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, chocolate, tart fruit

Floral, Caramel, Walnut

Tangerine, Honey, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate with hazelnut and cashew.

Caramel, Milk Chocolate, Pear

Dark Chocolate, Almond, Caramel

Roasted Almonds, Black Pepper, Molasses

Delicate fruity notes with a crisp, clean finish.

Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Malty, Full bodied, Nutty

Graham Cracker, Caramel, Syrupy

Caramel, stone fruit, and chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Grilled Citrus, Caramel

Honeyed, toffee, balanced

Molasses, Chocolate, Graham Cracker

Tangerine, honey, brown sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

A broad range of flavors based in brown sugar and baking spices

Honey, Citrus, Malt

Toasty, spicy, dark chocolate

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Caramel

Nutty, chocolate, mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Molasses, Chocolate, Graham Cracker

Chocolate, Caramel, Clove