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Caramel and Dried Fruit

Caramel, chocolate, tart fruit

Chocolate and mandarin orange

Roasted nuts aroma, dark chocolate, smoky finish

Bright floral aroma, toasted nuts, berry, earthy

Honeyed with balance of caramel, nut and fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant cherries, molasses

Almond, Milk Chocolate, Red Apple

Honeyed with balance of caramel, nut and fruit

Chocolatey with caramel and nuts

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Light, aromatic, caramel notes, smooth flavor

Balanced smoky aroma, fresh toast, medium body

Medium to full body, soft, rich potting soil character.

Rich, Caramel, Dark Chocolate

Honeyed, toffee, balanced

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, stone fruit, and chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Toasty, spicy, dark chocolate

Bakers Chocolate

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Cherry

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Deep milk chocolate with hazelnut and a touch of smoke.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

A broad range of flavors based in brown sugar and baking spices

Caramel aroma, toasted nuts, brown sugar, medium body

Dark and Fruity

Honey, Lime, Orange

Rich Cocoa and mild bitterness

Apricot, Toasted Almond, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, applie, and pastry crust

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Caramel