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Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, lime, orange.

Honey, baking spices, nutmeg, and biscuit

Blackberry, pineapple, lavender

Caramel, apple, pastry crust

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Floral, Caramel, Walnut

Rich, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Brown Sugar, Nutty, Caramel

Bakers Chocolate

Red Fruits, Juicy, Balanced

Milk chocolate with hazelnut and cashew.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich notes of macadamia and red currant.

Chocolate and mandarin orange

Roasted nuts aroma, dark chocolate, smoky finish

Mild orange and dark chocolate

Smooth, Lively, Sweet

Milk chocolate with hazelnut and cashew.

Baker's chocolate, molasses, and citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced, intense, and chocolaty with caramel and nuts

Smoke, Caramel, Burnt Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Clean flavors of almond and citrus

Medium/Dark Roast with mild fruitiness

Delicate fruity notes with a crisp, clean finish.

Honeyed, toffee, balanced

Raisin, brown sugar, dried fruit, black tea

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Caramel, applie, and pastry crust

Dark chocolate with hints of cherry and honey