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Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Floral, Caramel, Walnut

Bakers Chocolate

Red Apple, Brown Sugar, Almond

Marshmallow, Brownie, Honey

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Caramel, Clove

Caramel and Dried Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Toffee, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Medium to full body, soft, rich potting soil character.

Nutty, chocolate, mango

Citrus, caramel, and mixed nuts

Orange, Milk Chocolate, Honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Clean flavors of almond and citrus

Light, aromatic, caramel notes, smooth flavor

Pear, Persimmon, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tangerine, honey, brown sugar

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Malty, Full bodied, Nutty

Marshmallow, Brownie, Honey

Caramel, citrus, and milk chocolate.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Citrus

Smoke, Caramel, Burnt Sugar

Clean and bright and slightly sweet

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich notes of macadamia and red currant.

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, banana, guava, wine

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.