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Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
El Salvador Finca El Milagro
Bakers Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA QuebecOiseaux
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Asobagri
Honduran Breakfast Blend
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Bald Eagle Roast
Caramel, applie, and pastry crust
Honduran Breakfast Blend
AVIA Ecomuseum Zoo
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduran Breakfast Blend
SongBird French Roast
Rich, smoky, intense
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
King Rail Peru
Dark Chocolate, Almond, Caramel
AVIA Cafe Le Nichoir
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate