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Chocolate, Brown Sugar, Citrus

Clean and bright and slightly sweet

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate, Caramel, Nutty

Dark and Fruity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Apple, Brown Sugar, Almond

Almond, Brown Sugar, Orange

Caramel, fruit, and nut

Clean flavors of almond and citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Molasses, Chocolate, Graham Cracker

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, chocolate, tart fruit

Chocolate, Roasted almonds, Heavy body

Vibrant and fruit with flowery characteristics.

Clean and bright and slightly sweet

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Malty, Full bodied, Nutty

Honey, Citrus, Malt

Mild orange and dark chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark chocolate with hints of cherry and honey

Caramel, Stonefruit, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Dark Chocolate, Walnut

Nutty, chocolate, mango

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich, smoky, intense

Honeyed with balance of caramel, nut and fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Vanilla, cinnamon, floral

Balanced, intense, and chocolaty with caramel and nuts

Red Berries, Hazelnut, Chocolate

Nutty, chocolate, mango

Vibrant and fruit with flowery characteristics.

Bold, Rich, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, Caramel, Nutty

Brown sugar, Orange, Milk Chocolate