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Toasty, spicy, dark chocolate

Malty, Full bodied, Nutty

Flavors of brown sugar, maple and figs.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, Toffee, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Chocolate and mandarin orange

Rich, smoky, intense

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, nutty, complex

Baker's Chocolate, Molasses, Citrus

Caramel, fruit, and nut

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Notes of citrus, sugar cane, and black cherry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel aroma, toasted nuts, brown sugar, medium body

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Pear

Apricot, Toasted Almond, Milk Chocolate

Tangerine, Honey, Brown Sugar

Milk chocolate, banana, guava, wine

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Apricot, Hazelnut, Red Apple

Vibrant and fruit with flowery characteristics.

Bold, bittersweet dark chocolate, smoky finish

Smooth and mellow with balanced body

Sweet and well balanced.

Baker's Chocolate, Molasses, Citrus

Graham Cracker, Sugar, Baker's Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Full-bodied, oaky, and toasty flavors

Balanced smoky aroma, fresh toast, medium body

Luscious, Ripe Cherry, Molasses

Floral, Caramel, Walnut

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Toasty, spicy, dark chocolate

Roasted Almonds, Black Pepper, Molasses

Bright floral aroma, toasted nuts, berry, earthy