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Chocolate, orange, cherry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Lime, Orange

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Honeyed, toffee, balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mild orange and dark chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean and bright and slightly sweet

Full-bodied, oaky, and toasty flavors

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bold, Rich, Dark Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Apricot, Toasted Almond, Milk Chocolate

Honey, Lime, Orange

Toasty, spicy, dark chocolate

Rich, smoky, intense

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Notes of citrus, sugar cane, and black cherry

Dark chocolate, Vanilla, Sweet red apple-like acidity

Graham Cracker, Caramel, Syrupy

Chocolatey with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Fruit with notes of cocoa

Bold, Rich, Dark Chocolate

Floral, Citrus, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Molasses, Citrus

Dark chocolate, Roasted walnut, Brown spice

Floral aroma, brown sugar, caramel, medium body

Smooth, Lively, Sweet

Balanced, intense, and chocolaty with caramel and nuts

Blackberry, pineapple, lavender

Smooth, Lively, Sweet

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, Citrus, Malt

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed, toffee, balanced

Toasty, spicy, dark chocolate