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Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Red Berries, Hazelnut, Chocolate

Toasted Almonds, Brown Sugar, Lime

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Nutty, Caramel

Marshmallow, Brownie, Honey

Caramel, Tropical Fruit, with Bright Acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Luscious, Ripe Cherry, Molasses

Rich, nutty, complex

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Sweet and well balanced.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Roasted Almonds, Caramel, Dark Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Floral, Caramel, Walnut

Brown sugar, grapefruit, and baker's chocolate

Clean flavors of almond and citrus

Red Fruits, Juicy, Balanced

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Cherry

Floral aroma, brown sugar, caramel, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's chocolate, molasses, and citrus

Molasses, Chocolate, Graham Cracker

Berry, chocolate, nuts, and light lemon

Floral aroma, brown sugar, caramel, medium body

Balanced smoky aroma, fresh toast, medium body

Vibrant and fruit with flowery characteristics.

Honey, Citrus, Malt

Sugar Cookie, Orange, Honey

Tangerine, Honey, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Rich, Caramel, Dark Chocolate

Molasses, Chocolate, Graham Cracker

Bright and lively with sweet flavor notes of ripe strawberry and blueberry