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Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Floral aroma, brown sugar, caramel, medium body

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied, oaky, and toasty flavors

Baker's chocolate, molasses, and citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honeyed with balance of caramel, nut and fruit

Floral, Citrus, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced, intense, and chocolaty with caramel and nuts

Light bodied, very sweet, mild yet balanced lemon-like acidity

Tangerine, Honey, Brown Sugar

Pear, Persimmon, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Marshmallow, Brownie, Honey

Graham Cracker, Sugar, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Honeyed, toffee, balanced

Caramel, citrus, and milk chocolate.

Floral, Citrus, Baker's Chocolate

Baker's chocolate, molasses, and citrus

Chocolate and mandarin orange

Dark Chocolate, Almond, Caramel

Bold, bittersweet dark chocolate, smoky finish

Bakers Chocolate

Honey, lime, orange.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Sweet, Nutty

Vibrant cherries, molasses

Brown sugar, grapefruit, and baker's chocolate

Bold, Rich, Dark Chocolate

Smoke, Caramel, Burnt Sugar

Bold, Rich, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Almond, Toffee, Caramel

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Honey

Milk chocolate with hints of vanilla and cherry

Malty, Full bodied, Nutty

Bakers Chocolate

Full-bodied, oaky, and toasty flavors