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12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
AVIA Nova Scotia Bird Society
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
St. Lawrence
Tangerine, honey, brown sugar
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Honduras Marcala
Orange, Milk Chocolate, Honey
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
El Salvador Finca El Milagro
Bakers Chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA Bird Protection Quebec
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Peru Norte
Honeyed with balance of caramel, nut and fruit