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Toasted Almonds, Brown Sugar, Lime

Baker's chocolate, molasses, and citrus

Brown sugar, Orange, Milk Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Graham Cracker, Sugar, Baker's Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Roasted Almonds, Caramel, Dark Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium to full body, soft, rich potting soil character.

Milk chocolate with hints of caramel and lemon

Caramel, Milk Chocolate, Pear

Chocolatey with caramel and nuts

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty with lots of fidelity and sweet aftertaste

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, lime, orange.

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Sweet milk chocolate, hazelnut

Sugar Cookie, Orange, Honey

Honey, Citrus, Malt

Red Fruits, Juicy, Balanced

Brown sugar, Orange, Milk Chocolate

Dark Chocolate, Almond, Caramel