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Colombia SMBC RFA
Almond, Brown Sugar, Orange
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
AVIA Ecomuseum Zoo
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Philly Special Roast
Full-bodied, oaky, and toasty flavors
AVIA Cafe Le Nichoir
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Lighthouse
Clean flavors of almond and citrus
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
AVIA Nature Newfoundland and Labrador
AVIA QuebecOiseaux
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala SMBC FT
Honey, Lime, Orange
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Bee in Nature
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
SongBird Colombian
Toasty, spicy, dark chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic New Day
Toasted Almonds, Brown Sugar, Lime
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Bald Eagle Roast
Caramel, applie, and pastry crust
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Midnight Single Origin
Bold, Rich, Dark Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Midnight Single Origin
Bold, Rich, Dark Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Bird Friendly Guatemala
Mild orange and dark chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic Chayote
Caramel, chocolate, tart fruit
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel