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Strawberry, Almond butter, Hint of nutmeg

Caramel, stone fruit, and chocolate

Chocolatey with caramel and nuts

Toasted Almonds, Brown Sugar, Lime

Classic Ethiopian flavor, rich, bold notes of caramel

Rich notes of macadamia and red currant.

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, orange, cherry

Orange, Milk Chocolate, Brown Sugar

Chocolate, orange, cherry

Blackberry, pineapple, lavender

Caramel, chocolate, tart fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light, aromatic, caramel notes, smooth flavor

A broad range of flavors based in brown sugar and baking spices

Bright floral aroma, toasted nuts, berry, earthy

Flavors of brown sugar, maple and figs.

Rich, Caramel, Dark Chocolate

Floral, Caramel, Walnut

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate, banana, guava, wine

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Alluring aroma of cocoa with a hint of nuttiness.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bakers Chocolate

Caramel, chocolate, tart fruit

Fruit with notes of cocoa

Vibrant and fruit with flowery characteristics.

Malty, Full bodied, Nutty

Tangerine, honey, brown sugar