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Bakers Chocolate

Infused caramel flavor

Caramel, chocolate, tart fruit

Vanilla, cinnamon, floral

Caramel, Stonefruit, Chocolate

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Molasses, Citrus

Rich notes of macadamia and red currant.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smooth and mellow with balanced body

Complex flavors with chocolate, almond and slightly fruity notes.

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Red Berries, Hazelnut, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown sugar, Orange, Milk Chocolate

Chocolate and mandarin orange

Tangerine, Honey, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Earthy, Chocolate Chip Cookie, Wild Tobacco

Malty, Full bodied, Nutty

Milk chocolate with hints of caramel and lemon

Blackberry, pineapple, lavender

Floral, Citrus, Baker's Chocolate

Milk chocolate with hints of vanilla and cherry

Dark Chocolate, Almond, Caramel

Rich, Caramel, Dark Chocolate

Honey, Apricot, Hazelnut, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, apple, pastry crust

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Citrus, caramel, and mixed nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Light bodied, very sweet, mild yet balanced lemon-like acidity