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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Marshmallow, Brownie, Honey

Roasted nuts aroma, dark chocolate, smoky finish

Brown Sugar, Chocolate, Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mild orange and dark chocolate

Cherry, brown sugar, molasses

Rich, nutty, complex

Milk chocolate & brown sugar with a tangy melon acidity.

Marshmallow, Brownie, Honey

Light, aromatic, caramel notes, smooth flavor

Brown sugar, grapefruit, and baker's chocolate

Pear, Persimmon, Brown Sugar

Milk chocolate with hints of caramel and lemon

Milk chocolate with hints of caramel and lemon

Cocoa and walnut

Honey, Raisin, Cacao

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Grapefruit, Baker's Chocolate

Toasty, spicy, dark chocolate

Graham Cracker, Sugar, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Rich, nutty, complex

Vanilla, Orange, Milk Chocolate

Pear, Persimmon, Brown Sugar

Bitter Walnut

Sweet milk chocolate, hazelnut

Vanilla, cinnamon, floral

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Brown Sugar

Clean and bright and slightly sweet

Citrus, caramel, and mixed nuts

Citrus, caramel, and mixed nuts

Caramel, citrus, and milk chocolate.

Notes of citrus, sugar cane, and black cherry

Caramel, chocolate, tart fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bitter Walnut

Vibrant and fruit with flowery characteristics.