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Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Nicaragua–Bird Friendly Certified
SongBird Nicaraguan
Nutty, chocolate, mango
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic French Roast
Molasses, Chocolate, Graham Cracker
King Rail Peru
Dark Chocolate, Almond, Caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
King Rail Peru
Dark Chocolate, Almond, Caramel
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
SongBird Guatemalan
Vibrant cherries, molasses
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Bees Knees
Chocolate and pineapple
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Rise and Shine Blend
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Ethiopia Bird Friendly Certified
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Mimico Joe
Complex, approachable, sweet
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Asobagri
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.