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Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Red Fruits, Juicy, Balanced

Red Apple, Brown Sugar, Almond

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Honey, lime, orange.

Caramel, Tropical Fruit, with Bright Acidity

Marshmallow, Brownie, Honey

Brown Sugar, Grapefruit, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Vibrant and fruit with flowery characteristics.

Almond, brown sugar, orange

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Caramel, Stonefruit, Chocolate

Honey, Raisin, Cacao

Caramel, Milk Chocolate, Pear

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar

Sugar Cookie, Orange, Honey

Caramel, Tropical Fruit, with Bright Acidity

Light, aromatic, caramel notes, smooth flavor

Fruity with strong floral notes.

Rich Cocoa and mild bitterness

Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Pear

Red Berries, Hazelnut, Chocolate

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Cherry

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Red Berries, Hazelnut, Chocolate

Sugar Cookie, Orange, Honey

Caramel, Tropical Fruit, with Bright Acidity

Sweet milk chocolate, hazelnut

Cocoa and walnut

Marshmallow, Brownie, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Bold, Rich, Dark Chocolate

Rich Cocoa and mild bitterness