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Caramel, apple, pastry crust

Sugar Cookie, Orange, Honey

A broad range of flavors based in brown sugar and baking spices

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bakers Chocolate

Sweet milk chocolate, hazelnut

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Toasty, spicy, dark chocolate

Bold, bittersweet dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Cocoa and walnut

Bright floral aroma, toasted nuts, berry, earthy

Almond, Toffee, Cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light, aromatic, caramel notes, smooth flavor

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet and well balanced.

Red Fruits, Juicy, Balanced

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Chocolate, Brown Sugar, Citrus

Clean and bright and slightly sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, chocolate, tart fruit

Almond, Brown Sugar, Orange