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Fruity with strong floral notes.

Chocolatey with caramel and nuts

Pear, Persimmon, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of citrus, sugar cane, and black cherry

Alluring aroma of cocoa with a hint of nuttiness.

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Almond, Caramel

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sugar Cookie, Orange, Honey

Sweet milk chocolate, hazelnut

Caramel aroma, toasted nuts, brown sugar, medium body

Dark Chocolate, Almond, Caramel

Vanilla, Orange, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced body with big flavor

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Strawberry, Almond butter, Hint of nutmeg

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Caramel, Clove

Roasted Almonds, Black Pepper, Molasses

Red Apple, Brown Sugar, Almond

Roasted Almonds, Black Pepper, Molasses

Dark Chocolate, Almond, Caramel