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Classic Ethiopian flavor, rich, bold notes of caramel

Alluring aroma of cocoa with a hint of nuttiness.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pear, Persimmon, Brown Sugar

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Pear, Persimmon, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown sugar, grapefruit, and baker's chocolate

Bold, bittersweet dark chocolate, smoky finish

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, citrus, and milk chocolate.

A broad range of flavors based in brown sugar and baking spices

Fruity with strong floral notes.

Bakers Chocolate

Milk chocolate with hints of caramel and lemon

Caramel, Milk Chocolate, Pear

Caramel, Tropical Fruit, with Bright Acidity

Balanced smoky aroma, fresh toast, medium body

Tangerine, Honey, Brown Sugar

Medium/Dark Roast with mild fruitiness

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Honey

Honeyed with balance of caramel, nut and fruit

Honey, Lime, Orange

Cocoa and walnut

Roasted Almonds, Caramel, Dark Chocolate

Roasted Almonds, Black Pepper, Molasses

Almond, Brown Sugar, Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, Honey, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Light, aromatic, caramel notes, smooth flavor

Balanced, intense, and chocolaty with caramel and nuts

Bakers Chocolate