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Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Brown Sugar, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Marshmallow, Brownie, Honey

Floral, Caramel, Walnut

Vanilla, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Cherry

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Caramel, Syrupy

Toasty, spicy, dark chocolate

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Caramel, Milk Chocolate, Pear

Milk chocolate, banana, guava, wine

Milk chocolate with hazelnut and cashew.

Red Fruits, Juicy, Balanced

Chocolatey with caramel and nuts

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sugar Cookie, Orange, Honey

Floral, Citrus, Baker's Chocolate

Clean and bright and slightly sweet

Roasted Almonds, Black Pepper, Molasses

Smoke, Caramel, Burnt Sugar

Almond, Toffee, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasty, spicy, dark chocolate

Honeyed with balance of caramel, nut and fruit

Delicate fruity notes with a crisp, clean finish.

Balanced body with big flavor

Malty, Full bodied, Nutty

Chocolate, Caramel, Clove

Caramel, Milk Chocolate, Pear