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Nutty, chocolate, mango

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich, nutty, complex

Infused cinnamon and vanilla flavors

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Sweet and well balanced.

Honey, baking spices, nutmeg, and biscuit

Roasted nuts aroma, dark chocolate, smoky finish

Infused chocolate and hazelnut flavors

Chocolate, Sweet, Nutty

Vibrant cherries, molasses

Bakers Chocolate

Apricot, Toasted Almond, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and pineapple

Clean and bright and slightly sweet

Dark chocolate, Vanilla, Sweet red apple-like acidity

Floral, Caramel, Walnut

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Citrus, caramel, and mixed nuts

Baker's chocolate, molasses, and citrus

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolatey with caramel and nuts

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Caramel and Dried Fruit

Caramel, citrus, and milk chocolate.

Balanced body with big flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasty, spicy, dark chocolate

Vanilla, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Tangerine, Honey, Brown Sugar

Sugar Cookie, Orange, Honey

Full-bodied, oaky, and toasty flavors