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Chocolate and pineapple

Complex, approachable, sweet

Infused coconut and hazelnut flavors

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Floral, Citrus, Baker's Chocolate

Caramel, stone fruit, and chocolate

Roasted Almonds, Black Pepper, Molasses

Smooth, Rich, Creamy

Baker's chocolate, molasses, and citrus

Brown Sugar, Dark Chocolate, Walnut

Graham Cracker, Caramel, Syrupy

Honey, Raisin, Cacao

Chocolate, Caramel, Clove

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Caramel

Caramel, applie, and pastry crust

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel and Dried Fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, fruit, and nut

Medium to full body, soft, rich potting soil character.

Notes of citrus, sugar cane, and black cherry

Caramel, apple, pastry crust

Caramel and Dried Fruit

Strawberry, Almond butter, Hint of nutmeg

Infused chocolate and almond flavors

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tangerine, honey, brown sugar

Baker's chocolate, molasses, and citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Sugar Cookie, Orange, Honey

Bakers Chocolate

Chocolate and pineapple

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.