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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Red Berries, Hazelnut, Chocolate

Vibrant and fruit with flowery characteristics.

Honey, baking spices, nutmeg, and biscuit

Baker's Chocolate, Molasses, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's Chocolate, Grilled Citrus, Caramel

Rich Cocoa and mild bitterness

Graham Cracker, Caramel, Syrupy

Caramel, Tropical Fruit, with Bright Acidity

Smoke, Caramel, Burnt Sugar

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Blackberry, pineapple, lavender

Sugar Cookie, Orange, Honey

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Honeyed, toffee, balanced

Strawberry, Almond butter, Hint of nutmeg

Sweet and well balanced.

Chocolatey with caramel and nuts

Chocolate, Brown Sugar, Citrus

Floral, Citrus, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Delicate fruity notes with a crisp, clean finish.

Deep milk chocolate with hazelnut and a touch of smoke.

Strawberry, Almond butter, Hint of nutmeg

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, chocolate, tart fruit

Caramel, chocolate, tart fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's Chocolate, Molasses, Citrus

Clean and bright and slightly sweet

Bold, Rich, Dark Chocolate

Caramel, applie, and pastry crust

Nutty with lots of fidelity and sweet aftertaste

Nutty with lots of fidelity and sweet aftertaste

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Apricot, Hazelnut, Red Apple

Flavors of brown sugar, maple and figs.

Caramel, Milk Chocolate, Pear

Toasted Almonds, Brown Sugar, Lime

Almond, Milk Chocolate, Red Apple