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Caramel, Tropical Fruit, with Bright Acidity

Smooth, Rich, Creamy

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Berry, chocolate, nuts, and light lemon

Caramel, stone fruit, and chocolate

Sugar Cookie, Orange, Honey

Honey, Lime, Orange

Vanilla, Orange, Milk Chocolate

Infused chocolate and hazelnut flavors

Graham Cracker, Caramel, Syrupy

Brown Sugar, Chocolate, Dried Fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Infused coconut and hazelnut flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Brown Sugar, Citrus

Rich Cocoa and mild bitterness

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, Stonefruit, Chocolate

Chocolate and pineapple

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Malty, Full bodied, Nutty

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Honey

Bold, Rich, Dark Chocolate

Almond, brown sugar, orange

Raisin, brown sugar, dried fruit, black tea

Floral, Caramel, Walnut

Turbinado Sugar, Cocoa, Orange Zest

Fruity with strong floral notes.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Red Fruits, Juicy, Balanced

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet milk chocolate, hazelnut

Caramel, Stonefruit, Chocolate

Medium to full body, soft, rich potting soil character.

Chocolate and pineapple