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Balanced body with big flavor

Floral, Caramel, Walnut

Flavors of brown sugar, maple and figs.

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hazelnut and cashew.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, Milk Chocolate, Pear

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Citrus, Malt

Honey, Raisin, Cacao

Brown Sugar, Grapefruit, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Bold, bittersweet dark chocolate, smoky finish

A broad range of flavors based in brown sugar and baking spices

Berry, chocolate, nuts, and light lemon

Citrus, caramel, and mixed nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Berries, Hazelnut, Chocolate

Rich, nutty, complex

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Caramel

Notes of citrus, sugar cane, and black cherry

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and mandarin orange

Caramel, Stonefruit, Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Malty, Full bodied, Nutty

Toasty, spicy, dark chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Roasted walnut, Brown spice

Bitter Walnut

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves