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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, Brown Sugar, Citrus

Bakers Chocolate

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Graham Cracker, Caramel, Syrupy

Bakers Chocolate

Baker's chocolate, molasses, and citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Floral, Citrus, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Malty, Full bodied, Nutty

Luscious, Ripe Cherry, Molasses

Full-bodied, oaky, and toasty flavors

Pear, Persimmon, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Citrus, caramel, and mixed nuts

Molasses, Chocolate, Graham Cracker

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Blackberry, pineapple, lavender

Chocolate, orange, cherry

Milk chocolate, banana, guava, wine

Chocolate, Brown Sugar, Citrus

Delicate fruity notes with a crisp, clean finish.

Fruity with strong floral notes.

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Molasses, Chocolate, Graham Cracker

Infused chocolate and almond flavors

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Notes of caramel and chocolate

Clean flavors of almond and citrus