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Light bodied, very sweet, mild yet balanced lemon-like acidity

Tangerine, honey, brown sugar

Infused coconut and hazelnut flavors

Chocolate, Roasted almonds, Heavy body

Graham Cracker, Sugar, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Cocoa and walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of citrus, sugar cane, and black cherry

Mild orange and dark chocolate

Orange, Milk Chocolate, Honey

Chocolate, Roasted almonds, Heavy body

Rich, Caramel, Dark Chocolate

Sweet and well balanced.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel and Dried Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bold, bittersweet dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Infused cinnamon and vanilla flavors

Full-bodied, oaky, and toasty flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich, smoky, intense

Dark chocolate, Vanilla, Sweet red apple-like acidity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Roasted Almonds, Caramel, Dark Chocolate