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Quantum Organic Early Bird (Certified Bird Friendly)
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
AVIA Bird Protection Quebec
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
SongBird Decaf
Rich, nutty, complex
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
AVIA FLAP Canada
Ethiopia Bird Friendly Certified
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
SongBird Guatemalan
Vibrant cherries, molasses
Prospect Hill
Almond, Toffee, Cocoa
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
AVIA Nova Scotia Bird Society
AVIA Ecomuseum Zoo
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
AVIA Ecomuseum Zoo
Rise and Shine Blend
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
AVIA Cafe Le Nichoir
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Commit
Chocolatey with caramel and nuts
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Migration Celebration
Chocolate, Roasted almonds, Heavy body
French Roast
Full-bodied, oaky, and toasty flavors
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Colombia Organic
Balanced body with big flavor
Guatemala
Chocolate, Sweet, Nutty