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Caramel, Milk Chocolate, Pear

Floral, Citrus, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Malty, Full bodied, Nutty

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown sugar, grapefruit, and baker's chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, orange, cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Delicate fruity notes with a crisp, clean finish.

Molasses, Chocolate, Graham Cracker

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Chocolate and mandarin orange

Chocolate, Caramel, Clove

Blackberry, pineapple, lavender

Bakers Chocolate

Apricot, Toasted Almond, Milk Chocolate

Caramel and Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pear, Persimmon, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Floral aroma, brown sugar, caramel, medium body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Molasses, Chocolate, Graham Cracker

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolatey with caramel and nuts

Roasted Almonds, Black Pepper, Molasses

Molasses, Chocolate, Graham Cracker

Milk chocolate with hazelnut and cashew.

Rich, smoky, intense

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Caramel

Red Berries, Hazelnut, Chocolate

Infused chocolate and almond flavors

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Honey