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Honeyed with balance of caramel, nut and fruit

Infused caramel flavor

Caramel, citrus, and milk chocolate.

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Caramel and Dried Fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Infused chocolate and almond flavors

Smoke, Caramel, Burnt Sugar

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Brown Sugar, Citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Bold, Rich, Dark Chocolate

Chocolate and mandarin orange

Milk chocolate with hazelnut and cashew.

Medium to full body, soft, rich potting soil character.

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced body with big flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bold, bittersweet dark chocolate, smoky finish

Almond, Milk Chocolate, Red Apple

Balanced smoky aroma, fresh toast, medium body

Apricot, Toasted Almond, Milk Chocolate

Orange, Milk Chocolate, Caramel

Flavors of brown sugar, maple and figs.

Caramel, applie, and pastry crust

Almond, Toffee, Cocoa

Malty, Full bodied, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Black Pepper, Molasses

Light, aromatic, caramel notes, smooth flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Infused cinnamon and vanilla flavors

Honey, baking spices, nutmeg, and biscuit

Marshmallow, Brownie, Honey

Berry, chocolate, nuts, and light lemon

Molasses, Chocolate, Graham Cracker

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate with hints of cherry and honey

Honey, Raisin, Cacao

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Honey, lime, orange.

Almond, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Infused caramel flavor