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Roasted nuts, Dark chocolate, Juicy apple-like high notes

Full-bodied, oaky, and toasty flavors

Citrus, caramel, and mixed nuts

Bakers Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Floral, Citrus, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sweet and well balanced.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, nutty, complex

Sweet milk chocolate, hazelnut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted Almonds, Caramel, Dark Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Full-bodied, oaky, and toasty flavors

Marshmallow, Brownie, Honey

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Toasted Almonds, Brown Sugar, Lime

Full-bodied, oaky, and toasty flavors

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, stone fruit, and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Honey, baking spices, nutmeg, and biscuit

Brown Sugar, Grapefruit, Baker's Chocolate

Toasty, spicy, dark chocolate

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with strong floral notes.

Honeyed, toffee, balanced