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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Lighthouse
Clean flavors of almond and citrus
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bird Friendly Guatemala
Mild orange and dark chocolate
Organic Santa Lucia
Chocolate, Caramel, Clove
The Daily
Honeyed, toffee, balanced
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Colombia Seineken
Clean and bright and slightly sweet
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Ecomuseum Zoo
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Hexa-Gone
Milk chocolate, banana, guava, wine
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Bald Eagle Roast
Caramel, applie, and pastry crust
AVIA Ecomuseum Zoo
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
King Rail Peru
Dark Chocolate, Almond, Caramel
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Rio Coco
Caramel, apple, pastry crust
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa