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Brown sugar, baking spices, chocolate, orange, berry, and caramel

A broad range of flavors based in brown sugar and baking spices

Rich nutty and caramel flavors, brightened by a hint of citrus.

Clean flavors of almond and citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and mandarin orange

Medium/Dark Roast with mild fruitiness

Fruit with notes of cocoa

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Berry, chocolate, nuts, and light lemon

Chocolate and mandarin orange

Sugar Cookie, Orange, Honey

Caramel aroma, toasted nuts, brown sugar, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cocoa and walnut

Caramel, Milk Chocolate, Pear

Brown Sugar, Dark Chocolate, Walnut

Caramel, stone fruit, and chocolate

Caramel, Milk Chocolate, Pear

Smooth, Rich, Creamy

Honey, Citrus, Malt

Dark chocolate, Roasted walnut, Brown spice

Sweet milk chocolate, hazelnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, baking spices, nutmeg, and biscuit

Caramel, applie, and pastry crust

Infused chocolate and hazelnut flavors

Infused cinnamon and vanilla flavors

Caramel, stone fruit, and chocolate

Malty, Full bodied, Nutty

Balanced, intense, and chocolaty with caramel and nuts

Berry, chocolate, nuts, and light lemon

Honey, Lime, Orange

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, baking spices, nutmeg, and biscuit

Milk Chocolate, Red Apple, Brown Sugar, Orange