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Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala Organic
Notes of caramel and chocolate
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Hexa-Gone
Milk chocolate, banana, guava, wine
Midnight Single Origin
Bold, Rich, Dark Chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Colombia Organic
Balanced body with big flavor
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
AVIA Nature Canada's Bird Friendly City
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Bird Friendly Guatemala
Mild orange and dark chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
St. Lawrence
Tangerine, honey, brown sugar
Bees Knees
Chocolate and pineapple
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Organic Honey Decaf
Honey, Citrus, Malt
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Heritage St-Bernard
Blue Selva Single Origin
Floral, Caramel, Walnut
Colombia SMBC RFA
Almond, Brown Sugar, Orange