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Caramel and Dried Fruit

Fruit with notes of cocoa

Full-bodied, oaky, and toasty flavors

Graham Cracker, Sugar, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet and well balanced.

Baker's chocolate, molasses, and citrus

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced body with big flavor

Orange, Milk Chocolate, Brown Sugar

Rich, Caramel, Dark Chocolate

Floral aroma, brown sugar, caramel, medium body

Roasted Almonds, Black Pepper, Molasses

Medium to full body, soft, rich potting soil character.

Brown sugar, Orange, Milk Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Caramel, Clove

Brown sugar, Orange, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Bright floral aroma, toasted nuts, berry, earthy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, citrus, and milk chocolate.

Baker's chocolate, molasses, and citrus

Red Berries, Hazelnut, Chocolate

Almond, Brown Sugar, Orange

Brown Sugar, Chocolate, Dried Fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balanced smoky aroma, fresh toast, medium body

Full-bodied, oaky, and toasty flavors

Brown sugar, grapefruit, and baker's chocolate