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Nutty with lots of fidelity and sweet aftertaste

Dark Chocolate, Almond, Caramel

A broad range of flavors based in brown sugar and baking spices

Chocolate and pineapple

Complex flavors with chocolate, almond and slightly fruity notes.

Brown sugar, grapefruit, and baker's chocolate

Brown sugar, Orange, Milk Chocolate

Balanced body with big flavor

Berry, chocolate, nuts, and light lemon

Infused chocolate and almond flavors

Almond, brown sugar, orange

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, fruit, and nut

Complex flavors with chocolate, almond and slightly fruity notes.

Red Fruits, Juicy, Balanced

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Brown Sugar

Pear, Persimmon, Brown Sugar

Chocolate and mandarin orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Honey, baking spices, nutmeg, and biscuit

Vanilla, Orange, Milk Chocolate

Graham Cracker, Caramel, Syrupy

Malty, Full bodied, Nutty

Tangerine, honey, brown sugar

Berry, chocolate, nuts, and light lemon

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, baking spices, nutmeg, and biscuit

Light, aromatic, caramel notes, smooth flavor

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, grapefruit, and baker's chocolate

Floral aroma, brown sugar, caramel, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced smoky aroma, fresh toast, medium body

Luscious, Ripe Cherry, Molasses

Brown sugar, grapefruit, and baker's chocolate

Infused caramel flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium/Dark Roast with mild fruitiness