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Floral, Citrus, Baker's Chocolate

Milk chocolate, banana, guava, wine

Chocolate, orange, cherry

Brown sugar, grapefruit, and baker's chocolate

A broad range of flavors based in brown sugar and baking spices

Milk chocolate with hazelnut and cashew.

Brown Sugar, Chocolate, Dried Fruit

Caramel, fruit, and nut

Citrus, caramel, and mixed nuts

Smoke, Caramel, Burnt Sugar

Chocolate, Roasted almonds, Heavy body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, Raisin, Cacao

Honey, Raisin, Cacao

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate, banana, guava, wine

Molasses, Chocolate, Graham Cracker

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Rich Cocoa and mild bitterness

Classic Ethiopian flavor, rich, bold notes of caramel

Mild orange and dark chocolate

Rich, Caramel, Dark Chocolate

Honeyed, toffee, balanced

Pear, Persimmon, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Complex flavors with chocolate, almond and slightly fruity notes.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Vibrant and fruit with flowery characteristics.

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Strawberry, Almond butter, Hint of nutmeg

Chocolate, orange, cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Raisin, Cacao

Baker's Chocolate, Molasses, Citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Floral, Citrus, Baker's Chocolate

Nutty, chocolate, mango

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Toasted Almonds, Brown Sugar, Lime