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Vanilla, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Infused caramel flavor

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Orange, Milk Chocolate, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted Almonds, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk Chocolate, Red Apple, Brown Sugar, Orange

Tangerine, honey, brown sugar

Berry, chocolate, nuts, and light lemon

Turbinado Sugar, Cocoa, Orange Zest

Honey, baking spices, nutmeg, and biscuit

Toasted Almonds, Brown Sugar, Lime

Cocoa and walnut

Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Floral, Citrus, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich notes of macadamia and red currant.

Blackberry, pineapple, lavender

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vanilla, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Citrus

Malty, Full bodied, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate with hints of cherry and honey

Toasty, spicy, dark chocolate

Sugar Cookie, Orange, Honey

Bold, bittersweet dark chocolate, smoky finish

Red Apple, Brown Sugar, Almond

Dark and Fruity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown Sugar, Chocolate, Dried Fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, Brown Sugar, Nutty, Caramel

Light fruitiness with strong floral notes.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Apricot, Hazelnut, Red Apple

Chocolate, orange, cherry