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Peru Finca La Florida
Caramel, Milk Chocolate, Pear
AVIA Heritage St-Bernard
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Bees Knees
Chocolate and pineapple
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Peru Norte
Honeyed with balance of caramel, nut and fruit
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Chayote
Caramel, chocolate, tart fruit
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
AVIA Heritage St-Bernard
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Organic Chayote
Caramel, chocolate, tart fruit
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes