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Chocolate, Roasted almonds, Heavy body

Honey, Citrus, Malt

Brown Sugar, Grapefruit, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Baker's Chocolate, Molasses, Citrus

Vibrant and fruit with flowery characteristics.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel and Dried Fruit

Chocolate, Brown Sugar, Citrus

Balanced body with big flavor

A broad range of flavors based in brown sugar and baking spices

Balanced, intense, and chocolaty with caramel and nuts

Chocolate and pineapple

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Red Fruits, Juicy, Balanced

Infused coconut and hazelnut flavors

Milk chocolate with hazelnut and cashew.

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, nutty, complex

Milk chocolate & brown sugar with a tangy melon acidity.

Blackberry, pineapple, lavender

Floral, Citrus, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Bitter Walnut

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Floral aroma, brown sugar, caramel, medium body

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Mild orange and dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Caramel, Clove

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, fruit, and nut

Honeyed with balance of caramel, nut and fruit

Blackberry, pineapple, lavender

Dark Chocolate, Almond, Caramel

Honey, Raisin, Cacao