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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Infused coconut and hazelnut flavors

Baker's Chocolate, Molasses, Citrus

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Alluring aroma of cocoa with a hint of nuttiness.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean flavors of almond and citrus

Bold, bittersweet dark chocolate, smoky finish

Almond, Toffee, Caramel

Rich, smoky, intense

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tangerine, honey, brown sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Red Apple, Brown Sugar, Almond

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, stone fruit, and chocolate

Honeyed, toffee, balanced

Caramel, Milk Chocolate, Pear

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Clean flavors of almond and citrus

Malty, Full bodied, Nutty

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Full-bodied, oaky, and toasty flavors

Sweet and well balanced.

Roasted Almonds, Black Pepper, Molasses

Red Apple, Brown Sugar, Almond

Balanced, intense, and chocolaty with caramel and nuts

Complex, approachable, sweet

Marshmallow, Brownie, Honey

Caramel, applie, and pastry crust

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced smoky aroma, fresh toast, medium body

Toasty, spicy, dark chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed, toffee, balanced

Chocolate, Sweet, Nutty

Caramel, apple, pastry crust