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Chocolate, Brown Sugar, Nutty, Caramel

Honey, Lime, Orange

Dark chocolate, Roasted walnut, Brown spice

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Pear, Persimmon, Brown Sugar

Light fruitiness with strong floral notes.

Caramel, Stonefruit, Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light fruitiness with strong floral notes.

Notes of caramel and chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honeyed, toffee, balanced

Floral, Citrus, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Medium to full body, soft, rich potting soil character.

Toasty, spicy, dark chocolate

Balanced smoky aroma, fresh toast, medium body

Infused cinnamon and vanilla flavors

Caramel, Milk Chocolate, Pear

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Infused coconut and hazelnut flavors

Milk chocolate with hazelnut and cashew.

Vanilla, Orange, Milk Chocolate

Infused caramel flavor

Brown sugar, Orange, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Milk Chocolate, Red Apple

Cocoa and walnut

Caramel, apple, pastry crust

Floral aroma, brown sugar, caramel, medium body

Flavors of brown sugar, maple and figs.

Turbinado Sugar, Cocoa, Orange Zest

Luscious, Ripe Cherry, Molasses