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Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala
Chocolate, Sweet, Nutty
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
AVIA Heritage St-Bernard
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
French Roast
Full-bodied, oaky, and toasty flavors
AVIA Cafe Le Nichoir
Organic Rio Coco
Caramel, apple, pastry crust
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
AVIA Ecomuseum Zoo
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
AVIA Nature Canada's Bird Friendly City
Bee in Nature
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Rio Coco
Caramel, apple, pastry crust
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
The Daily
Honeyed, toffee, balanced
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Rise and Shine Blend
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Commit
Chocolatey with caramel and nuts
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic Santa Lucia
Chocolate, Caramel, Clove
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.